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Healthy Indian Recipes

Simple, nutritious Indian meal ideas with calorie and protein information. These are practical recipes you can cook at home with common ingredients.

High-Protein Dal Tadka

Toor dal with a simple tadka of ghee, cumin, garlic. Rich in protein and fibre.

140 kcalProtein: 8gper 1 katori

💡 Tip: Add spinach for extra iron and fibre.

Egg Bhurji with Veggies

Scrambled eggs with onion, tomato, green chilli. Quick 10-minute high-protein breakfast.

200 kcalProtein: 14gper 2 eggs

💡 Tip: Use 1 whole egg + 2 whites to reduce fat.

Moong Sprout Chaat

Boiled moong sprouts with onion, tomato, lemon, and chaat masala. Zero oil.

120 kcalProtein: 8gper 1 katori

💡 Tip: Great as a mid-meal protein snack.

Palak Paneer (Light)

Spinach with paneer using minimal oil. Rich in calcium, iron, and protein.

160 kcalProtein: 10gper 1 katori

💡 Tip: Use low-fat paneer to reduce calories further.

Curd Rice

Leftover rice mixed with fresh curd, mustard seeds, and curry leaves. Light and cooling.

180 kcalProtein: 5gper 1 katori

💡 Tip: Add pomegranate or cucumber for freshness.

Oats Chilla

Savoury oats pancake with grated veggies. High fibre, low glycemic index.

150 kcalProtein: 7gper 2 chilla

💡 Tip: Mix oats with besan (gram flour) for extra protein.

Chicken Tikka (Grilled)

Tandoori-style chicken tikka. One of the highest protein-per-calorie meals in Indian cuisine.

180 kcalProtein: 25gper 4 pieces

💡 Tip: Pair with mint chutney and onion salad for a complete meal.

Vegetable Daliya (Broken Wheat)

Dalia cooked with mixed vegetables. High fibre whole grain meal suitable for diabetics.

170 kcalProtein: 5gper 1 katori

💡 Tip: Replace rice with daliya for better blood sugar control.

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Disclaimer: All calorie and nutrition estimates are for informational and educational purposes only. They are not a substitute for professional medical or dietary advice. Consult a healthcare provider before making significant changes to your diet.

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